![]() I love my nut butter super runny and drizzly! It should be creamy and slightly runny when you tilt the blender bucket. The Raw Walnut Cashew Butter is done when it runs freely through the blades without any nut-clumps! I recommend stopping the machine for temporary pauses so your blender motor doesn’t get overheated. ![]() You can also stop the blender and scrape down the side as needed with a spatula or spoon to recombine the contents. If your blender comes with a toggle, I like to use it to press the ingredients into the blades to encourage quicker blending. This entire process will take about 2 to 3 minutes, depending on your blender. They nuts should go through all of the nut butter-y phases.įirst, they’ll look like a crumble, then a flour, then a sticky mixture, and finally, a nut butter. Start on the lowest setting and slowly, gradually increase the speed and power to blend the nuts. If you’d like your nut butter to be organic, too, make sure to use organic nuts.įor this recipe, you need a high-speed blender or food processor to create a creamy nut butter. The addition of cashews offsets some of the natural bitterness of walnuts and takes the consistency to a new level of creaminess. The best walnut butter isn’t just walnuts– it’s a mix of raw walnuts and cashews! I finally decided to recreate the nut butter for us so we can both be consistently rich in our supply. The nut butter is creamy, raw, and organic with just two ingredients. It goes like this: I open the jars, and M finishes them. I’m pretty sure we could barter and trade our way through house chores and TO-DOs with them.īut most of the time I discretely open the jars and wait for M to find the jar on top of the fridge. There’s a store-bought walnut butter that functions as its own currency in my house. It’s true: I wouldn’t kid about something as serious as nut butter, not even on April Fools! It requires just two ingredients and a blender without any added sugars or oils. Hopefully longer than this Raw Walnut Cashew Butter that I made last week and served with banana chips. I’m so infatuated with this little green plant and it’s smooth heart-shaped leaves already turning towards the sunshine. I laughed, assuring him I would keep my plant murderess tendencies contained. I smirked while he ate his breakfast, finally asking, pointedly, “So, do you notice anything different?”Īfter doing a lingering living room scan, he finally picked out the monstera deliciosa sitting pretty near the window sill. Thanks for supporting the sponsors that keep me hungry!Ģ-ingredient homemade raw walnut cashew butter made super creamy in under 10 minutes Serve it with Bare Snacks Banana Chips for an easy snack!ĭid you pull any epic pranks on April Fools Day?Īfter one of my aloe plants fell out of it’s pot for the fourth (or fifth?) time last week (it was poorly potted and in a precarious position), I had a plant funeral and buried the evidence in my trashcan.Īs part of an April Fools day joke, I purchased a new plant and propped it up on the late aloe’s plant stand on April the first, waiting for M to notice. #ad// This post is brought to you by Bare Snacks, but all words and eats are my own. ![]()
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